Out of stock
Author Angela Redfern
Publisher Beatnik Publishers
Ripe Deli has established a reputation amongst food lovers for preparing some of the most healthy and flavoursome dishes in town. In this their first cookbook, they divide the recipes into seasonal sections. This is not about fuss and bother – oits all about tasty wholesome food to cook at home. Knowing how to cook in season means you will get to feast on the most delicious and economical fare.
223 pages, hard cover, published 2010.